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BERLIN MASTER CHEFS

Berlin Master Chefs - a success story that stands for Berlin's culinary range with international standards. More than 140 award winners have already been honored. Chosen by an independent jury, they reflect the diversity of Berlin's gastronomy scene every year. By honoring Berlin's master chefs, the best in cuisine, neighborhood and scene, Berlin Partner has been presenting the capital's upscale restaurant culture as a city flagship for over 25 years. Here, innovation and tradition, sustainability and future trends go hand in hand.

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JURY OF MASTER CHEFS

  • Dr. Stefan Elfenbein

    Jury chairman,
    author for the magazines "Der Feinschmecker" and "FOODIE"

  • Tina Hüttl

    Food critic for Berliner Zeitung

  • Prof. Dr. Dieter Großklaus

    Honorary member „Chaîne des Rôtisseurs“

  • Stefanie Hofeditz

    Freelance journalist, i.a. at B.Z.

  • Nikolas Rechenberg

    GOURMETWELTEN

  • Annika Schönstädt

    Freelance journalist

  • Dr. Erwin Seitz

    Freelance journalist, book author and food critic

  • Jan-Peter Wulf

    Journalist and founder of nomyblog

     

  • Alexandra Laubrinus

    Geschäftsführerin der Berlin Food Week

  • Felix Denk

    Redakteur des Tagesspiegel

  • Lorraine Haist

    Freie Journalistin und Autorin für verschiedene Zeitungen und Magazine

STAR CUISINE HOMEMADE AT HOME

Bring fine dining home and prepare it yourself - the award winners of the Berlin Master Chefs make it possible. They provide their own recipes for you to recreate, allowing everyone to enjoy their own master chef dish at home. So choose your favorite recipe, go shopping and get started in your own kitchen.

Feel free to share your photos of the dishes
with the hashtag #berlinisst

Recipes download

VIDEOS ABOUT THE MASTER CHEFS

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